B&B Stuffed Chicken Breast

Black and Bleu Stuffed Chicken Breast

Black and Bleu Stuffed Chicken Breast | Spiceology
  • Difficulty level: Easy

Ingredients:

Instructions:

  1. Wash and Clean chicken breast.
  2. Slice into the chicken breast 4-5 times using two wooden spoons, to not cut all the way through the meat and create pockets for the filling.
  3. Rub down with Extra Virgin Olive Oil and season with Black & Bleu and Salt.
  4. Pre-cook the bacon and set aside.
  5. Take cooked bacon and stuff it in the pockets together with the asparagus and Gorgonzola. Then sprinkled a little Chipotle Garlic over the breasts. Place them on the Traeger Timberline at 375℉ until Chicken hits the internal temperature of 165℉.


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