Makes 4-6 Servings
Heat the oil in a large pot to 375 degrees F. Using a clip-on candy thermometer will make this easy. Make sure the potato slices are patted dry before adding to the hot oil. Working in small batches, add a handful of potatoes slices to the oil. Fry until they begin to turn brown, flipping or stirring as necessary. Remove to a paper towel-lined baking sheet. Repeat with remaining potatoes.
In a large bowl or a paper bag, add the warm potato chips and Black & Bleu spice rub and stir or shake to coat. Serve immediately or place in a sealed bag for up to 2 days.