Black Truffle Sriracha Cheesesteak
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4 servings
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 5 tablespoons Black Truffle Sriracha blend, divided
- 1 lb ribeye, boneless (or 12-14 oz leftover cooked steak)
-
¼ lb cremini mushrooms, sliced
-
½ yellow onion, diced
- 6 tablespoons butter
-
½ lb American cheese singles
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
-
1 ½ cups whole milk
- your favorite rolls
Directions
Season ribeye with Black Truffle Sriracha seasoning, let stand for 5 minutes then grill for 3-4 minutes per side and let rest.
In a small sauce pan, melt 4 tablespoons butter and whisk in flour. Cook 1 minute, then add milk and bring to low boil, reduce to simmer and cook for 1 minute then reduce to low. Add 1 tablespoon Spiceology Black Truffle Sriracha blend and whisk in 1 slice of cheese at a time until completely combined. In a 10 inch pan over medium high heat, add remaining butter, sliced onions, sliced mushrooms, and minced garlic, saute for 5-8 minutes until onions are translucent.
- Now assemble these bad boys and enjoy!