CHERRY CHIPOTLE SKEWERS
Recipe by: Matt Broussard @acooknamedmatt
Difficulty level: Easy
Time: 1 hour
For the skewers
For the Glaze
- Trim off the fat from the steak and set aside.
- Cut steak into equal-sized 1/2 in cubes.
- Render the beef fat on a pan with medium heat or on a sheet tray in a 350°F oven.
- Let fat cool to room temp.
Toss steak with fat and Cherry Chipotle Ale Rub in a bowl and let marinate for 30 min at room temp.
Skewer and grill. While grilling, baste with the coffee stout glaze and enjoy!