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Loaded Chili Dogs

Loaded Chili Dogs

OFF THE LINE:
LOADED CHILI DOGS

  • Chef Justin O'neill, Enterprise Account Executive
  • Prep: 10 minutes
  • Cook: 45 minutes
  • Servings: 6-8

Ingredients:

Garnish

  • red onion, minced
  • pepper jack cheese
  • sour cream

Instructions:

  1. Heat up a chili pot. Sweat the onion and peppers in vegetable oil. 
  2. Add ground beef and separate and add seasoning mix and cook for appx 5 minutes.
  3. Then add tomato paste and cook for another 5 minutes. 
  4. Add beef stock, crushed tomato, and beans and simmer for 30 minutes.
  5. Sear, boil, grill, or smoke your hot dogs and toast the buns. 
  6. Place meat in the bun and then add cheese.
  7. Top with a healthy amount of chili and finish with red onion and sour cream.