Espresso Chile Crusted Turkey

Espresso Chile Crusted Turkey

Spiceology Espresso Chile Crusted Turkey Recipe

  • Difficulty level: Easy

Serves 8


  • 1 stick unsalted butter
  • 2 large oranges, quartered
  • 1 10-12 pound turkey, defrosted or fresh, giblets removed, rinsed & dried for serving
  • 3 tablespoons Spiceology Cowboy Crust Espresso Rub


  1. Preheat oven to 350°F.
  2. Melt butter in a small saucepan. Set aside.
  3. Place turkey in a large roasting pan. Brush turkey with melted butter and sprinkle with Spiceology Cowboy Crust Rub. Fill the cavity with the orange quarters.
  4. Roast turkey about 2 1⁄2 hours, or until the juices run clean when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil and allow to rest 20 minutes before carving.
  5. Slice the turkey and serve.