Ingredients for the tacos:
Ingredients for the kimchi:
Instructions for kimchi:
Cut cabbage into 1” squares and place in large container.
Dissolve salt in water and add to cabbage. Cover and let sit in a dark room temperature environment for 24 hours.
Strain cabbage mix and wash in a colander, rinsing well. Squeeze out any excess water and place in a bowl. Add remaining ingredients and mix well.
Place in a covered container in a dark room temperature environment for at least another 24 hours and up to 3 days. Refrigerate and use within 1 month.
Instructions for tacos: