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Salsa Roja - Cinco de Mayo Feast

Salsa Roja - Cinco de Mayo Feast

OFF THE LINE EPISODE 3:
SALSA ROJA

  • Recipe By: Chef Justin O'neill and Chef Adam Campasino
  • Difficulty level: Easy

Ingredients:

Instructions: 

  1. Chop tomatoes, onion, cilantro and jalapeno and add to a medium mixing bowl. 
  2. Add juice of the lime, tomato juice and spices. Mix well. 
  3. In a blender or food processor pulse until desired consistency. If possible, chill before serving.