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Smoked Bacon-Wrapped Pork Tenderloin

Smoked Bacon-Wrapped Pork Tenderloin

SMOKED BACON-WRAPPED PORK TENDERLOIN

Ingredients:

Instructions:

  1. Heat the smoker to 275F degrees. 
  2. Create a bacon weave by laying six strips of bacon vertically and six horizontally and lifting sections to create a lattice. 
  3. Rub the pork loin with syrup and 1 tablespoon Pork Rub. 
  4. Place the pork loin on top of the bacon. Wrap the bacon tightly around the pork. Apply the remaining rub.
  5. Smoke seam-side down for 1 hour. Remove.
  6. Increase the grill temperature to 400F. Grill, turning carefully, until the bacon gets crispy. Brush with sauce.
  7. Let rest 10 minutes. Slice to serve.

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Christie Vanover's BBQ Bacon Wrapped Pork Tenderloin