ABOUT
Chef Kwame Onwuachi
From a contestant on Top Chef in 2015 to being on Forbes 30 Under 30 list, Executive Producer at Food & Wine and a James Beard award winner, Chef Kwame Onwuachi has made remarkable contributions to the culinary world – and he’s just getting started.
Author of Notes from a Young Black Chef and his new cookbook, My America: Recipes from a Young Black Chef, Chef Kwame shares his roots and recipes with the masses – not to mention his own mother’s House Spice with his Spiceology collection.
