Coriander Seeds | Glass Jar

Size

DESCRIPTION

Coriander seeds are the cilantro plant's dried fruits, though it tastes nothing like bold cilantro. The seeds are much more subtle with hints of citrus in their sweet and sour taste. Ground coriander is often found in Indian cooking and a component of garam masala and harissa. The whole seeds are used in many pickle and chutney recipes. The seed retains its flavor much longer than ground coriander and can be ground at home using a spice grinder or coffee grinder. Give these coriander seeds a try - you won't be disappointed!

ORIGIN

PAIRINGS

Our hearts go out to everyone impacted by the pandemic, in particular the restaurant workers, chefs and owners who have been forced to shut down. Thankfully, as a food manufacturer, Spiceology will be allowed to remain open and continue to operate. We intend to do so, and we need to do so -- we too are a small company that is being impacted by this unprecedented situation.

Our commitment to each of you, our customers, chefs, grillers and home cooks alike:

We are here and the spices continue to grind.

We will continue to celebrate food & chefs -- two of our most favorite things in the world.

We will continue to innovate with flavor and try to help make food more enjoyable.

We will work in whatever small ways we can to help those in need who have been impacted (more coming shortly…)

We aim to provide a little ray of sunshine in this time of too many dark clouds.

As difficult as this time is for all of us, we WILL get through it and we will see “normal” again. Thank you for being a part of the Spiceology community.