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Peppercorns, Pink | Glass Jar

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Pink peppercorns are not only pretty, they offer a fruitiness along with their peppery bite for a deep, well-rounded pepper flavor. They're delicate and should be crushed with a knife, rather than a pepper mill, to be used on seafood, poultry, salad, even popcorn, in curries, sauces, chutney, or in place of black pepper for an interesting twist. If you've never tasted pink peppercorns before, you must try these premium peppercorns!

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