Rosemary has a pungent, earthy aroma with a similar taste that is a bit piney and sharp. Despite its distinct taste, rosemary goes wonderfully on meats, soups, vegetables, savory and sweet baked goods, and even cocktails. Dried rosemary holds its flavor exceptionally well, so be sure to include this herb in your spice cabinet!
Native to the Mediterranean, Portugal, and Spain. Grown in the Mediterranean, England, the United States, and Mexico.