Smoked paprika is a mild and almost sweet spice that infuses a full-bodied and smoky aroma and flavor to a dish. It is the Spanish variation of the more widely known Hungarian paprika that's made from dried and smoked pimiento peppers. This beautiful, deep red spice dresses up dry rubs for meat, sauces, stews, paella, and even potatoes and eggs. Smoked paprika deserves a place in any kitchen.
Native to the Americas and Spain. Grown and smoked in China, Hungary, and the Middle East
Moderate Heat - 2,500-5,000 Heat Units