Move over wet brine, there’s an easier way to make delicious, juicy and crispy poultry… The Grill Dads Dry Brine Bird Baths. And, thanks to a combination of Italian spices created by Mark’s Nona (that’s right, he’s Italian underneath that giant beard), great flavors are as easy as Bada Bing, Bada Boom. Get it? That’s why we named it… well, you get the point. Grill up (or roast) some Bada Bing chicken and add it to fresh pasta. Trust us, that’s amoré.
What the cluck is a Dry Brine Bird Bath and how do you use it? Mark has all the answers… and Fey has a chicken suit.
Cane Sugar, Salt, Garlic, Spices, Onion, Paprika.
Servings per container PC1: 543
Servings per container PC MINI: 283
Servings per container PET: 97
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 160mg (7%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 1g
Includes 1g Added Sugars (2%)
Protein: 0g (0%)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.