One of the first things Derek learned about Argentinian cuisine is their love of garlic. And, this highly versatile rub is delivering the garlickiness. The flavor starts with… you guessed it… garlic… followed by oregano, parsley, tarragon and more. Leave it dry or add some oil to make it a fantastic marinade! This is the ideal rub for a spit-roasted leg of lamb, hanging chicken, garlicky chimichurri, pan-seared Patagonian shrimp, egg skillets or coal-roasted veggies.
*Please note: this blend has lots of fluffy herbs and dense spices so settling will occur. For optimal taste and texture, we leave some room for you to "shake it up" in order to redistribute the ingredients evenly. Have no fear though! You're getting what you pay for because we fill/charge by weight, not volume :)
Want to try Derek Wolf's other flavors?
Shop Adobo Honey Rub
Shop Gaucho Steakhouse Rub
Shop the Large PC1 3 Pack
Shop the Medium Jar 3 Pack
Shop the Small Jar 3 Pack
Sea Salt, Garlic, Spices, Onion, Crushed Red Pepper, White Vinegar Powder (Distilled White Vinegar, Maltodextrin), Sunflower Oil, Green Bell Pepper, Red Bell Pepper, Chives, Crystallized Lime Juice (Citric Acid, Lime Oil, Lime Juice).
1/4 tsp (0.6g)
PC1 / 14 OZ Servings per container: 661
PC MINI / 8 OZ Servings per container: 378
PET / 2.8 OZ Servings per container: 170
Amount Per ServingCalories: 0
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 85mg (4%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.