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Baking Soda

USES

Baking Soda is a chemical compound that reacts to acid with a leavening effect. This means that when Baking Soda mixes with milk, cream of tartar, or sugar, it will help your baked goods to rise. This ingredient is simple in nature, yet yields a dramatic result.

NUTRITION FACTS


Serving size: 1/4 tsp (0.6g)

Servings per container: 1,512


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 160mg (7%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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