Agar Agar



A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is tasteless, odorless, and sets more firmly than gelatin, even at room temperature.


Serving size: 2 tsp (6g)

Servings per container: 76

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 15mg (1%)
Total Carbohydrate: 5g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.