Shrimp, crabs, crawfish... pretty much any seafood is better when you boil, BBQ or grill it the Cajun way. Salty, spicy goodness packed with mustard, white pepper, celery salt, garlic, and cayenne pepper is the perfect creole seasoning. Chef Isaac would say, find an excuse to get the family together, light a fire under the crawfish pot, add some Louisiana Lightning and crack a beer. Done.
Salt, Spices, Sugar, Garlic. Contains: Celery, Mustard.
NUTRITION FACTSServing size: 1/4 tsp (1g)
Servings per container PC1: 765
Servings per container PC Mini: 340
Servings per container PET: 125
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 170mg (7%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.