Calcium Chloride



Calcium Chloride helps firm milk in the cheese-making process and is also a key ingredient for spherification. Calcium Chloride also helps add saltiness to shelf-stable foods without increasing the sodium content (it's often used in powdered drink mixes). Interested in experimenting with spherification? Make sure you grab a Sodium Alginate when checking out.




Serving size: 1/4 tsp (1.3g)

Servings per container: 611

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 10mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.