Soy Lecithin

DESCRIPTION

Soy lecithin is extracted from raw soybeans, it is used as an emulsifier. Lecithin is a generic term to designate a variety of naturally occurring fatty compounds found in animal and plant tissues. Lecithin helps to give products a smooth, uniform appearance. Additionally, its ability to emulsify fats makes it an ideal ingredient for nonstick cooking sprays and soaps.

NUTRITION FACTS


Serving size: 3 tsp (10g)

Servings per container: 45


Amount Per Serving
Calories: 70 

% Daily Value*
Total Fat: 5g (6%)
     Saturated Fat: 1g (5%)
     Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 5mg (0%)
Total Carbohydrate: 1g (0%)
     Dietary Fiber: 0g (0%)
     Total Sugars: 0g
        Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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