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This is a Sasquatch tribute to the 40th anniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. This rib rub recipe will be the last one you’ll ever choose. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness.
This rub should be used on ribs, chicken, pulled pork, veggies, fruits, popcorn and in marinades.
Brown Sugar Granules, Salt, Sugar, Onion, Chili Pepper, Garlic, Tomato Powder, Spices, Extractives Of Paprika, Smoke Flavor (Maltodextrin, Natural Smoke Flavor), Apple Powder, Sunflower Oil, Mustard Seed, Honey Granules. Contains: Mustard.
Servings per container PC1: 819
Servings per container PC Mini: 409
Servings per container PET: 139
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 65mg (3%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.