Sasquatch BBQ | Erubtion | Rib Rub

This is a Sasquatch tribute to the 40th anniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness. This rib rub recipe will be the last one you’ll ever choose. 

Want more Sasquatch BBQ? Get the PNW Collection #2 Variety Pack in large containers or small containers.