NOVEMBER 2021 EDITION
Spiceology x Chef Jet Tila
A one-way ticket to the culinary trip of your dreams, this brand new line of seasonings was created with Chef Jet Tila to bring his memories of Los Angeles’ Koreatown to life. Experiment with flavor through Jet Tila’s personal twist on traditional Korean fare.
Fall 2021 Signature Blend – Blackberry Balsamic
Everyone loves a good balsamic glaze, so Spiceology created a blend that emulates the amazing flavors of balsamic vinegar, but in a powder form. This blend elevates the balsamic flavor with sweetness from the Blackberry powder. The result is tangy, rich and super versatile.
Summer 2021 Signature Blend: Rosemary Dijon
Classic tangy French flavors meet aromatic herbs in this blend perfect for just about any savory dish. Rosemary Dijon is a versatile, savory blend.
New Beer-Infused Blends
Take our New Belgium X Spiceology blends for a taste drive with our beer-infused blend flight collection. Six of New Belgium Brewing’s world-class beers have been infused into six innovative rubs and blends.
New Spirit-Infused Blends
Bourbon Prime, Sweet Teriyaki Sake, Lemon Chili Rye, and Smoked Chipotle Mezcal – you can experiment with each of Derek Wolf’s new blends with the Spirit-Infused Signature Collection.
“Best gift for spice lovers.”
“The spices you need.”
“Yell “BAM!” like Emeril.”
Want to chat spicy shelf space?
2022 GRILLING TRENDS
Are you ready for Grilling Season?
Check out what the experts predict will be big in 2022:
- Grilled vegetables
- International flavor
- Keeping it classic
- Multicultural mixing and matching
Do your shelves need a little bit more Grilling Goodness?
We’ve got you covered with our Ultimate Grilling Catalog and Shipper.
“My go-to is Spiceology blends.”
“If your host likes mixing things up in the kitchen, then gift them this Spiceology set.”
“Best BBQ rubs for the tastiest barbecue ever.”
WANT TO TRY OUR LATEST BLEND?
We’re happy to send you a sample.
At Spiceology, we believe in better flavor, not just through quality ingredients and killer combinations, but through responsible practices designed to create a more equitable food chain.
Our Better Flavor Pillars
|DIVERSITY, EQUALITY & INCLUSION|
And, while there is always work to be done, we’re proud of the company we’re becoming.