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THANKSGIVING, BUT MAKE IT FUSION

Spiceologist and Chef Tony’s culinary passion, education and roots are firmly planted in Szechuan cuisine and restaurants; this year he’s bringing some heat and a few mind-blowing pairings with an Asian fusion-inspired Thanksgiving menu.

Prep Time: 24 hours | Level: Moderate

Prep Time: 1 hour | Level: Moderate

Prep Time: 30 minutes | Level: Easy

Prep Time: 1 hour | Level: Easy

Prep Time: 1 hour 30 minutes | Level: Moderate

Prep Time: 1 hour 30 minutes | Level: Difficult

THE SHOPPING LIST

Chinese 5 Spice Powder for home cooking

Chinese 5 Spice Powder

$24.45

Jet Tila Umami Punch ingredients

Jet Tila Umami Punch | Ssamjang Seasoning

$14.95 - $24.99

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Top Seller
Maui Wowee teriyaki seasoning for grilling, smoking and roasting meat

Maui Wowee Hawaiian Teriyaki Rub

$18.95 - $49.45

Spicy
Smoky Honey Habanero Sweet and Spicy Rub for home cooking

Smoky Honey Habanero Seasoning

$14.95 - $22.99

Togarashi for home cooking

Togarashi Spice (Blend)

$28.99

The Grocery List

Every item you’ll need all in one place! That’s right, we built your shopping list (and where to get each item) for you. Click here

Prep & Cooking Instructions

Instructions – Check out hour-by-hour instructions to help ensure Thanksgiving dinner is on the table on time. Coming soon.

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