Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Garlic Junkie Grilled Cheese

Golden toasted bread layered with a melty cheese blend, dusted with Spiceology's Garlic Junkie seasoning post-cook for a punch of savory, garlicky goodness. This comfort-food classic gets a bold, chef-driven upgrade while keeping execution simple and ingredient crossover strong.

Grilled cheese sandwich cut in half on a white plate with a checkered tablecloth in the background

Greek Freak Chicken Sandwich

Grilled chicken breast seasoned with Spiceology's Greek Freak seasoning for bright, herbaceous Mediterranean flavor, layered on toasted sourdough artisan bread with spinach, tomato, and white cheddar. This sandwich delivers fresh, savory depth while aligning with better-for-you global flavor trends and streamlined execution. Clean ingredients, bold flavor, strong menu versatility.

Grilled cheese sandwich cut in half on a white plate with a checkered cloth background

Mango Chile Lemonade

House lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim, this build taps directly into the rising swicy trend while delivering vibrant color, citrus punch, and strong visual appeal. A flavor-forward beverage upgrade with simple execution and high seasonal energy.

S'mores Cold Brew Dust

Smooth cold brew coffee finished with a light dusting of Spiceology's S'mores seasoning, delivering subtle cocoa richness, toasted sugar sweetness, and soft vanilla warmth without overpowering the drink. This build adds nostalgic campfire flavor while keeping the profile balanced, coffee-forward, and highly drinkable.