The Grill Dads

Meet The Grill Dads

There are two things The Grill Dads don’t joke about… grilling and Dad jokes. For over 20 years, friends Mark Anderson and Ryan Fey have been slinging their brand of roast humor along with a pretty good grill game for television and culinary crowds alike. What started as a backyard hobby cooking for their families, dinner parties and casual barbecues soon turned into guest executive chefs for sold-out pop-ups at some of Los Angeles’ best restaurants, regular grilling expert appearances on the Today Show and their own shows on The Food Network. Their secret? Creating crave-worthy eats by elevating simple, but delectable flavors on the grill. 

The Grill Dads aren’t serving up your standard backyard BBQ. Not with dishes like Grilled Chicken Tikka Masala and Naan, Pork Carnitas Quesadillas and Grilled Peaches and Burrata Salad. Their quirky and lovable charm and intrinsic food knowledge come through in everything they do, including their two product lines with Spiceology. And according to their mom’s, they are incredibly handsome. 

So, if you need more deliciousness (and potentially ridiculousness) in your life, grab a Dry Brine Bird Bath or Tuxedo Blend from The Grill Dads, fire up the grill, call your best friend… and make fun of him. It’s what Mark and Fey would do.