Allspice is an important ingredient in Caribbean dishes and is also used in Latin American and Middle Eastern cuisines. It's found in Jamaican Jerk seasonings, mole sauces, sausages, and curry powders. This aromatic spice is often found in desserts and brings warmth and depth to mulled wine. This versatile spice will not disappoint!
Native to the West Indies and Central America. Grown mainly in Jamaica, Honduras, Tonga, Guatemala, and Mexico.
Vanilla, Cardamom, Clove, Cinnamon and Black Pepper