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Basil gives a subtle, almost peppery taste with hints of clove, licorice and mint and a sweet aroma.
Found throughout Italian cuisine, this herb pairs well with tomatoes and cheese. Use it in tomato sauce, soups, on pizza, and steep in water for a medicinal tea.
Native to Asia and Africa, but grown mainly in the Mediterranean and the United States.
Cilantro, Oregano, Thyme, Fennel, Pink Peppercorns, Rosemary.