Bay Leaves | Glass Jar

Bay leaves are often added to any dish that simmers for a long time - think soups, stews, and curries. They lend a subtle addition that allows for the other herbs and spices to truly pop and shine. Dried bay leaves give a slightly minty, woody taste and aroma and an astringency that makes heavy dishes slightly lighter on the palate.

Want a bigger size? Get Whole Bay Leaves in a large container.

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$7.99

MSRP:

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Origin

Native to the Eastern Mediterranean. Grown in Turkey, Northern Europe, and the United States.
Pairings

Anise Seed, Garlic, Onion, Oregano, and White Pepper.
Nutrition Facts

Serving size: 1/4 tsp (1g)

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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