Rubs & Blends

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Rubs & Blends for Home Cooking

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At Spiceology, we truly have something to suit all tastes. Our line of rubs & blends is so broad, it consists of more than forty different flavors. Whether you’re looking for something to enhance your steak, scallops, or your late-night snacks, you’ve landed in the right place. These seasonings aren’t just for protein, they also pair well with roasted veggies, potatoes (mashed or fried)… even popcorn!  But the possibilities don’t end there; our Mango Tango can be sprinkled on fresh fruit and we recommend trying the Thai Peanut blend on some mixed nuts or, if you want to get really creative, use it to make a dressing. Pour it on a bed of lettuce with some green onions, grated carrots and grilled chicken, now you’ve just stepped up your salad game, big time!

If you’re wondering, “What if I don’t eat meat?” No problem! At Spiceology we have many options of rubs & blends that are made specifically for vegetarians, pescatarians, and vegans. Purple Haze is the most popular with our plant-based fans, and your homemade guacamole will become the stuff of legends if you use the Guac & Roll seasoning to spice it up. 

 If you do like meat, then take your pick. Any of these rubs will complement whatever you decide to throw on the grill. From our one-of-a-kind Cowboy Crust that is sure to wake up your taste buds with a high-octane coffee flavor, to our popular Steak and Bake with traditional flavors of garlic, onion and jalapeno pepper. 

The good news about these rubs & blends… you can’t mess them up! There is no “right” or “wrong” way to use them. Just pick a few flavors that pique your interest, sprinkle them on your favorite foods and… voila, now your experimenting with flavor™. The only thing left to do is invite your friends over so they can be impressed with your new culinary capabilities.