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A vibrant red in color, our Cayenne Pepper is great for adding spice and heat to your favorite recipes. Some of our favorites include chili, soups, marinades and steak rubs.
Native to Central and South America. Grown in Africa, India, Mexico, and the United States.
Coriander, Garlic, Onion, Sumac
Medium - 30,000-50,000 heat units.