When creating this Chicken Rub, competitive pitmaster Christie Vanover was looking for a blend of herbs and spices so desirable that judges would crave more than one bite. This satiating mix of umami, chiles and herbs totally teases your taste buds, so you can’t help but want more.
Rub it on any poultry, including chicken, turkey, Cornish hens, duck, quail and pheasant.
Sea Salt, Smoked Paprika, Garlic, Spices, Onion, Cane Sugar, Red Bell Pepper, Lemon Peel, Chile Pepper, Yeast Extract, Citric Acid, Natural Smoke Flavors (Soybean Oil, Maltodextrin, Natural Hickory Smoke Flavors). Contains: Celery, Mustard.