Cloves, Ground | Glass Jar

8

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Description

Cloves are an intense, aromatic spice with a noticeable warmth that is both bitter and sweet. You'll find it used in sweet dishes like gingerbread as well as savory fare as a meat rub, brine, or marinade ingredient and it is a star player in the Indian seasoning garam masala. Whole cloves can be used to flavor soups, sauces, rice, and tea or can be ground fresh into a powder. Experiment away with these whole cloves!
Origin

Native to Indonesia. Grown primarily in Indonesia, but also in Madagascar, Sri Lanka, and Pakistan.
Pairings

Cardamom, Cinnamon, Cumin, Ginger, and Fennel.
Nutrition Facts