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Cloves are an intense, aromatic spice with a noticeable warmth that is both bitter and sweet. You'll find it used in sweet dishes like gingerbread as well as savory fare as a meat rub, brine, or marinade ingredient and it is a star player in the Indian seasoning garam masala. Whole cloves can be used to flavor soups, sauces, rice, and tea or can be ground fresh into a powder. Experiment away with these whole cloves!
Native to Indonesia. Grown primarily in Indonesia, but also in Madagascar, Sri Lanka, and Pakistan.
Cardamom, Cinnamon, Cumin, Ginger, and Fennel.