Coconut Sugar



Coconut Sugar is a unique sugar harvested from the sap of a coconut palm flower. This sticky sap is cooked until it forms naturally sweet granules. Coconut Sugar delivers a complex sweetness with hints of caramel in both flavor and color. Coconut sugar can also be used as a sugar substitute in sauces, cookies, streusel topping, cakes, and other baked goods.


Serving size: 3/4 tbsp (8g)

Servings per container: 71

Amount Per Serving
Calories: 30

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 20mg (1%)
Total Carbohydrate: 7g (3%)
Dietary Fiber: 0g (0%)
Total Sugars: 7g
Includes 7g Added Sugars (14%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.