Cream of Tartar | Glass Jar

Cream of Tartar is a staple in culinary and winemaking. This versatile byproduct of the winemaking process can be used as a leavening agent, tenderizer or acidulate when baking, and even as a coagulant in cheese-making.

Want a bigger size? Get Cream of Tartar in a large container.

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$9.99

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