DJ BBQ | Bangin’ Bhangra | Indian Seasoning

Sweet tamarind granules combine with the tanginess of ketchup, mustard and vinegar powders, finished off with a touch of floral heat from Garam Masala. Get ready for a flavor celebration.

While inspired by traditional Indian flavors, this blend would work well on lamb, duck, chicken, fish, game, root vegetables (carrots are delicious), yogurts, lentils and even mango.