Espelette Pepper

ORIGIN

The Espelette pepper variety “Gorria” native to South America, was imported in the Basque country in the 16th century.

 

Note: Due to the expensive nature of Espelette Pepper, the bottle filled with 8 oz will only be 1/2 to 2/3 full.

PAIRINGS

Black Peppercorn (crushed), Italian Seasoning, Herbs de Provence, Sage, Marjoram

SCOVILLE

400-4,000 Heat Units 

NUTRITION FACTS


Serving size: 1/4 tsp (0.5g)

Servings per container: 454


Amount Per Serving
Calories: 0 

% Daily Value*
Total Fat: 0g (0%)
     Saturated Fat: 0g (0%)
     Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
     Dietary Fiber: 0g (0%)
     Total Sugars: 0g
        Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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