Garam Masala | Glass Jar

Garam masala is a blend of ground spices used throughout Indian cuisine. It is a blend of warming or hot spices. Use it to flavor meats, soups, curries, and more!

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Description

Our traditional blend includes coriander, cumin, cardamom, fennel, mustard, cloves, turmeric, and black pepper. Although this blend is mild, it will add a lot of warmth to any dish!
Origin

Native to India, Pakistan, and South Asia.
Common Use

Used in Indian cuisine. Blend with star anise, chili, and garlic for intense flavor.
Nutrition Facts