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Garam masala is a blend of ground spices used throughout Indian cuisine. It is a blend of warming or hot spices. Use it to flavor meats, soups, curries, and more!
Our traditional blend includes coriander, cumin, cardamom, fennel, mustard, cloves, turmeric, and black pepper. Although this blend is mild, it will add a lot of warmth to any dish!
Native to India, Pakistan, and South Asia.
Used in Indian cuisine. Blend with star anise, chili, and garlic for intense flavor.