Garlic Granules (Domestic)

What Are Garlic Granules?

Garlic Granules are made by taking fresh garlic, drying it and then grinding it down to a sand-like texture.

Our Granules are made using high quality garlic straight from California. In fact, California Garlic is known to have some of the best flavor in the world.

The climate for growing garlic in California is seriously ideal for the plant and allows for it to be done in a way that offers the best flavor. Its domestic location allows us ease of access and a generally fresher product due to less traveling and more focus on going from fresh to dried product!

Often Garlic Granules come from farms overseas, but it is the high quality Garlic specifically in California, that we wanted to capture.

How Garlic Granules Are Used

Garlic is such a popular ingredient due to its flavor and ability to enhance the flavor of most recipes, however it can be laborious to peel each individual head. Many professional Chefs rely on Granulated Garlic to offer that great taste, but you need a high quality product in order to mimic the fresh Garlic you would use instead.

So where to use it?

Try Domestic Garlic Granules in dressings, sauces, marinades, brines and so much more.  This product is one of the few items we would consider necessary, no matter what kitchen you call home.

Need some garlicky inspiration? Try our DIY Steak Seasoning recipe or Bacon Bleu Burger recipe.

Why Use Spiceology Garlic Granules?

Our Domestic Garlic Granules capture the flavor of fresh garlic at its peak in order to deliver a garlic flavor not found in many dried garlic products. The bright aroma, nutty flavor and great flavor are all indicators of this and show why our product deserves to be on your pantry shelf.