Guajillo Chile, Ground

Ground Guajillo pepper, is a deep red color with yellow and black specks is spicy and persistent with warmth 1k (+/- 300) scoville units.

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MSRP: $14.49 $14.49

MSRP:

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Origin

Native to Mexico, particularly Durango, Aguascalientes, and San Luis Potosi. Cultivated in Mexico, Peru, China, and the United States.
Pairings

Cumin, Mexican Oregano, Coriander, Sage, Thyme, Allspice, Nutmeg, Cloves, + many more.
Ingredients

Chili Pepper, Silicon Dioxide (Anti-caking Agent) and Ethoxyquin (Anti-oxidant Agent)
Nutrition Facts

Serving size: 1/4 tsp (0.65g)
Servings per container: 698

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why Choose Spiceology?
- Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
- Chef-owned and operated. Great flavor comes from chefs, not food scientists.
- Innovative, never-before-tasted flavors.

Guajillo Chile, Ground Inspiration

What Is a Guajillo Chile?

Guajillo Chiles are peppers that have a deep, red color with yellow and black specks that are spicy and persistently warm as you eat them. The chiles are the dried form of the Marisol Pepper and are native to Mexico, particularly Durango, Aguascalientes, and San Luis Potosi.

Once dried, the flavors and heat from the Marisol become concentrated and preserve the pepper for a longer shelf life. It is this dried version of the Marisol that captures the bold flavor and grinding it up into a powder, allows for ease of use in your of your favorite Southwest recipes.

How Ground Guajillo Chile Powder Is Used

Spiceology sources only the best Marisol Peppers, bringing the fresh and vibrant heat of the Guajillo Chile to your kitchen. This pepper is very versatile and the smokiness of the Guajillo is one that can be added to Mexican dishes like salsas, enchiladas or soups, cheese sauces, purees and any other dish where a smoky/fruity/spicy notes may be desired.

Need some inspiration? Look no further than our popular Spicy Deviled Eggs recipe.