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Made for, but not limited to, risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.
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If you’re anything like us, as soon as you hear “garlic and parm” you’ll be putting this on everything. But if you need some suggestions, here’s what we’re thinking: Eggs, pasta, risotto, popcorn, roasted vegetables, potatoes, kale chips, salad dressing or garlic bread.
Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar (from Barley), Modified Food Starch), Inactive Dry Yeast.
Serving size: 1/4 tsp (1g)
Servings per container (small): About 96
Servings per container (large): About 527
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 50mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)Calcium: 6mg (0%)Iron: 0mg (0%)Potassium: 5mg (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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