Hell's Kitchen Vampire Killer ingredients

Hell’s Kitchen | Vampire Killer Blend

Garlic and cheese, what could be better? Made for, but not limited to risotto (one of the chef-slaying dishes on the show), this blend is a delicious mix of granulated garlic, sumptuous parmesan and a hint of umami from a dash of mushroom powder.

Key flavor notes: nutty, fruity, umami.

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$27.99

MSRP:

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Try It On

Risotto, eggs, pasta, popcorn, roasted vegetables, root vegetables , kale chips, potatoes, salad dressings, olive oil, garlic bread.
Ingredients

Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Disodium Phosphate, Lactic Acid), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar [from Barley], Modified Food Starch), Inactive Dry Yeast. Contains: Milk.
Nutrition Facts

Serving size: 1/4 tsp (1g)
Servings per container: About 527

Amount Per Serving
Calories: 5

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 50mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)
Calcium: 6mg (0%)
Iron: 0mg (0%)
Potassium: 5mg (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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