Hell’s Kitchen | Vampire Killer Blend

Garlic and cheese, what could be better? Made for, but not limited to risotto (one of the chef-slaying dishes on the show), this blend is a delicious mix of granulated garlic, sumptuous parmesan and a hint of umami from a dash of mushroom powder.

Key flavor notes: nutty, fruity, umami.

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Hell’s Kitchen | Vampire Killer Blend Inspiration

vampire killer pasta in a bowl with basil garnish

Vampire Killer Pasta