Cold-smoked over hickory wood, this delicate flakey sea salt has a good amount of smoke flavor and a light to medium brown color.
You’ll be asking “where’s the fire?” when you taste the sweet smoky flavors of this naturally smoked salt. Add to any BBQ blend, use as a finishing salt on ribs, brisket or any other protein and up your dessert flavor game by pairing this delicious salt with dark chocolate.
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