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A combination of gums and stabilizing ingredients that decrease crystallization and increase the strength of the emulsification in finished frozen desserts.
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Ice Cream Stabilizer helps you achieve ideal consistency without ice crystals, down to every last scoop.
Guar Gum, Dextrose, Carrageenan (Potassium Chloride)
Serving size: 1/4 tsp (0.9g)
Servings per container: 504
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 1g (4%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
$11.79 - $46.15
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