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Isaac Toups 4 Pack Seasonings | PC1 Large Jars

DESCRIPTION

Our Large Chef Isaac Toups Variety Pack offers up beaucoup flavor. Will it be Thunderdust’s or Louisiana Lightning’s modern-day take on Cajun cuisine? Or are you looking to add power-packed, but perfectly balanced flavors to your burger and fry night with Heatwave and Fryclone?

1. FRYCLONE FRY SEASONING - 28 OZ

Chef Isaac Toups might be color blind, but he knows green chili, cheesy goodness when he tastes one. With parmesan, vinegar, horseradish and those simply delicious green chiles, this is the perfect flavor storm to shake on some hot fries, mac and cheese, popcorn, potatoes (even the baked kind) and veggies.

INGREDIENTS

Parmesan Cheese Powder (Parmesan Cheese, Disodium Phosphate, Lactic Acid), Chili Pepper, Salt, Garlic, White Vinegar Powder, Horseradish Powder.
Contains: Dairy.

NUTRITION FACTS

Serving size: 1/4 tsp (0.8g)
Servings per container: 709


Amount Per Serving
Calories: 0


% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 55mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

2. HEATWAVE BURGER SEASONING - 22 OZ

According to James Beard-nominated chef, and resident gator chaser, Isaac Toups, the perfect burger is a balance of fat and acid… and his celebration of peppers seasoning, Heatwave. The perfect blend of black pepper, chile de Arbol, Aleppo pepper and salt adds just the right amount of heat. And, while this is technically a burger seasoning, try this delicious blend on beef, pork, poultry, fish, legumes and veggies. It’s even good in salsa.

INGREDIENTS

Chili Peppers, Black Pepper, Salt.

NUTRITION FACTS

Serving size: 1/4 tsp (0.8g)

Servings per container: 683


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 80mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

3. LOUISIANA LIGHTNING CAJUN SEAFOOD SEASONING - 20 OZ

Shrimp, crabs, crawfish... pretty much any seafood is better when you boil, BBQ or grill it the Cajun way. Salty, spicy goodness packed with mustard, white pepper, celery salt, garlic, and cayenne pepper is the perfect creole seasoning. Chef Isaac would say, find an excuse to get the family together, light a fire under the crawfish pot, add some Louisiana Lightning and crack a beer. Done.

INGREDIENTS

Salt, Spices, Sugar, Garlic. Contains: Celery, Mustard.

NUTRITION FACTS

Serving size: 1/4 tsp (1g)
Servings per container: 765


Amount Per Serving
Calories: 0


% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 170mg (7%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

4. THUNDERDUST ALL-PURPOSE CAJUN - 20 OZ

Meet Chef Isaac Toups’ modern-day take on the Cajun holy trinity, Thunderdust. This all-purpose cajun seasoning is packed full of onion, bell pepper, celery, white pepper and garlic, because where there’s Isaac Toups, there’s always garlic. Add this blend’s “in your face, perfectly intense, but not burn your face off” flavor to sauces, stews, veggies, meats, it’s all-purpose, so pretty much anything. After you taste this seasoning, you’ll understand why Chef Isaac is proud to be Cajun, born and braised.

INGREDIENTS

Salt, Chili Pepper, Sugar, Garlic, White Pepper, Celery Seed. Contains: Celery.

NUTRITION FACTS

Serving size: 1/4 tsp (1g)
Servings per container: 737


Amount Per Serving
Calories: 0 


% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 160mg (7%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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