While it’s origin may be French, Andouille sausage is cajun to the core. Create this staple of cajun cuisine with Chef Jean-Paul’s perfect mixture of pepper, paprika, garlic, onion, chili flake and a secret salt combo. While it might seem simple, this classic flavor is the key ingredient in gumbo, etouffee and jambalaya. And, forget trying to make delicious red beans and rice without it!
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