While it’s origin may be French, Andouille sausage is cajun to the core. Create this staple of cajun cuisine with Chef Jean-Paul’s perfect mixture of pepper, paprika, garlic, onion, chili flake and a secret salt combo. While it might seem simple, this classic flavor is the key ingredient in gumbo, etouffee and jambalaya. And, forget trying to make delicious red beans and rice without it!
Earn points every time you buy a product with our Loyalty Program! Be sure to sign in to your Spiceology account before checking out to claim your points.
$9.99 - $16.99
Unfortunately, we're out of stock! Notify me when this product is available.