Sub Marine Seafood Seasoning small jar

Sub Marine Seafood Seasoning medium jar

Sub Marine Seafood Seasoning pile

Sub Marine Seafood Seasoning small jar

Sub Marine Seafood Seasoning medium jar

Sub Marine Seafood Seasoning pile

Jean-Paul Bourgeois | Sub Marine | Seafood Seasoning

Chef Jean-Paul Bourgeois’ career began in the kitchen of his local seafood shack in Thibodaux, Louisiana. Citrusy lemon and orange peel and herbaceous lavender, savory and oregano combine with the perfect amount of chili flake heat in this all-purpose seafood blend. Ready for a bad pun? This blend is the catch of the day.

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$9.99 - $16.99

MSRP:

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Try it on

Chef’s Sub Marine Seafood Seasoning is the perfect pairing for crawfish, crabs, shrimp or any fish.
Ingredients

Spices, Salt, Garlic, Lemon Peel, Green Onion, Orange Peel, Citric Acid, Lavender.
Nutrition Facts

Serving size: ¼ Teaspoon (0.6g)

Servings per container PET: 80

Servings per container PCM: 331

Amount per serving

Calories: 0

% Daily Value*

Total Fat: 0g (0%)

Saturated Fat: 0g (0%)

Trans Fat: 0g

Cholesterol: 0mg (0%)

Sodium: 50mg (2%)

Total Carbohydrate: 0g (0%)

Dietary Fiber: 0%

Total Sugars: 0%

Includes 0g Added Sugars (0%)

Protein: 0g (0%)

Jean-Paul Bourgeois | Sub Marine | Seafood Seasoning Inspiration