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Translating to “Fire Meat,” traditional bulgogi is a thinly sliced beef dish that uses the flavors of soy sauce, brown sugar, Asian pears, garlic, ginger, ground black pepper, and sesame oil.
This blend brings the slightly salty, mildly sweet and nutty-savory flavors of traditional bulgogi to life.
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$14.95 - $22.99
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Try this blend on virtually any protein, including beef, chicken, pork, or tofu, plus vegetables, stir frys, and in sauces and marinades.
Chili Peppers, Salt, Brownulated Sugar, Tamari Granules (Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Garlic, Onion, Dehydrated Orange Peel, Sesame Seeds, Spices, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Chives, Sunflower Oil.
Serving size: 1/4 tsp (1g)
Servings per container (glass jar): About 186
Servings per container (large): About 741
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 65mg (3%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)Calcium: 1mg (0%)Iron: 0mg (0%)Potassium: 6mg (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
$14.95 - $24.99
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