A little salty, sweet and nutty - meet your new best friend: bulgogi. Traditional bulgogi is a thinly sliced beef dish that uses the flavors of soy sauce, brown sugar, Asian pears, garlic, ginger, ground black pepper, and sesame oil. This blend brings the slightly salty, mildly sweet and nutty-savory flavors of traditional bulgogi to life.
Ingredients: Chili Peppers, Salt, Brownulated Sugar, Tamari Granules (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Garlic, Onion, Dehydrated Orange Peel, Sesame Seeds, Spices, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Chives, Sunflower Oil. Contains: Sesame, Soy.