What we call curry is at the heart of Caribbean cuisine. And, at the heart of curry is, naturally, curry powder. One of Kwame’s earliest food memories was eating curried goat with his grandfather who was from Trinidad. This balance of spices that Onwuachi says "tastes like a symphony" is a combination of Jamaican and Trinadadian curry powders with notes of fenugreek, mustard seed, allspice, turmeric, and coriander.
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